Differences between revisions 7 and 8
⇤ ← Revision 7 as of 2013-09-02 15:03:49 →
Size: 696
Editor: mln9
Comment:
← Revision 8 as of 2014-03-06 17:29:47 → ⇥
Size: 744
Editor: mlyoga
Comment:
Deletions are marked like this. Additions are marked like this.
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 * 50g smør/margarine/olie
 * 4tsk karry
 * 8spk mel		  * 70 g smør/margarine/olie
 * 3 tsk karry
 * 10 spk mel (150 ml)
 * 0.5 l sødmælk
 * 1.5 l vand

Grød Suppe og Sovs

Contents

  1. Grød Suppe og Sovs
    1. Grød
      1. Havregrød
    2. Sovs
      1. Boller i Karry

Grød

Havregrød

4 Portioner. Hentet fra: dinmat.no

  • 4dl havregryn
  • 6dl vand
  • 4dl mælk
  • 1tsk salt

Sovs

Boller i Karry

Følgende giver sovs til to dage. Hentet fra dk-kogebogen.dk.

  • 70 g smør/margarine/olie
  • 3 tsk karry
  • 10 spk mel (150 ml)
  • 0.5 l sødmælk
  • 1.5 l vand
  • salt og peber

MadOgBagning/GrødSuppeSovs (last edited 2025-09-21 13:28:13 by MortenLind)