Differences between revisions 2 and 3
⇤ ← Revision 2 as of 2012-09-11 14:46:18 →
Size: 323
Editor: trinelap
Comment:
← Revision 3 as of 2012-09-11 15:27:29 → ⇥
Size: 508
Editor: trinelap
Comment:
Deletions are marked like this. Additions are marked like this.
Line 21: Line 21:

Hentet fra [[http://www.dk-kogebogen.dk/opskrift2/visopskrift.php?id=691&personer=6 | dk-kogebogen.dk]].

 * 50g smør/margarine/olie
 * 5tsk karry
 * 8spk mel
 * salt og peber

Grød Suppe og Sovs

Contents

  1. Grød Suppe og Sovs
    1. Grød
      1. Havregrød
    2. Sovs
      1. Boller i Karry

Grød

Havregrød

4 Portioner. Hentet fra: dinmat.no

  • 4dl havregryn
  • 6dl vand
  • 4dl mælk
  • 1tsk salt

Sovs

Boller i Karry

Hentet fra dk-kogebogen.dk.

  • 50g smør/margarine/olie
  • 5tsk karry
  • 8spk mel
  • salt og peber

MadOgBagning/GrødSuppeSovs (last edited 2025-09-21 13:28:13 by MortenLind)