Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye
  3. Idun Luksuspizza
  4. Quiche-bund

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

10ml-20ml

olive oil

400ml

water

200g

fine whole grain wheat

50g

fine durum

350g

fine wheat

2 tsp

salt

1 tbsp

sugar

2 tsp

dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

10ml-20ml

olive oil

390ml

water

150g

fine whole grain rye

150g

fine whole grain wheat

50g

fine durum

250g

fine wheat

2 tsp

salt

2 tsp

sugar

2 tsp

dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

Lille

Stor

Mængder

15 g

1/4 dl (20 g)

olivenolie

2.5 dl

3.5 dl

vand

500 g

~800 g

hvedemel (500g iflg. Idun)

1 pose

1 pose

(Idun) pizzagær

1

1-2

æg

1 tsk

1.5 tsp

salt

Quiche-bund

Til tre mellemstore fade:

550 g

blandet sigtet hvede og fint fuldkornsrug

2 dl

vand

2 dl

olivenolie