Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye
  3. Idun Luksuspizza
  4. Quiche-bund

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

10ml-20ml

olive oil

400ml

water

200g

fine whole grain wheat

50g

fine durum

350g

fine wheat

2 tsp

salt

1 tbsp

sugar

2 tsp

dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

10ml-20ml

olive oil

390ml

water

150g

fine whole grain rye

150g

fine whole grain wheat

50g

fine durum

250g

fine wheat

2 tsp

salt

2 tsp

sugar

2 tsp

dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

Lille

Stor

Mængder

15 g

1/4 dl (20 g)

olivenolie

2.5 dl

4 dl

vand

500 g

~800 g

hvedemel (500g iflg. Idun)

1 pose

1 pose

(Idun) pizzagær

1

1-2

æg

1 tsk

1.5 tsp

salt

Quiche-bund

Til tre mellemstore fade:

550 g

blandet sigtet hvede og fint fuldkornsrug

2 dl

vand

2 dl

olivenolie