Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

• 10ml-20ml olive oil
• 400ml water
• 200g fine whole grain wheat
• 50g fine durum
• 350g fine wheat
• 2 tsp salt
• 1.5 tsp sugar
• 1.5 tsp dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

• 10ml-20ml olive oil
• 390ml water
• 150g fine whole grain rye
• 150g fine whole grain wheat
• 50g fine durum
• 250g fine wheat
• 2 tsp salt
• 2 tsp sugar
• 2 tsp dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

• 1/4 dl (20g) olivenolie
• 4dl vand
• ~800g hvedemel (500g iflg. Idun)
• Erstat evt. ~100g hvedemel med fin durumhvedemel.
• 1 pose (Idun) pizzagær
• 1-2 egg
• 1.5ts salt