Differences between revisions 9 and 12 (spanning 3 versions)
⇤ ← Revision 9 as of 2012-08-05 21:37:12 →
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← Revision 12 as of 2012-11-10 15:18:59 → ⇥
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Deletions are marked like this. Additions are marked like this.
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#acl Trine:read,write,delete,revert,admin All:read
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A good basic bread with a little whole grain flour: A good basic bread with a little whole grain flour.
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The baking machine can not bake with more rye than this: The baking machine can not bake with more rye than this. Maybe this is even too much(?).
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= Idun Luksuspizza =

Fra paken på Idun pizzagær

 * 500g hvedeml
 * 1 pose Idun pizzagær
 * 4dl vand
 * 1 egg
 * 1/4 dl olivenolie
 * 1.5ts salt

Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye
  3. Idun Luksuspizza

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

  • 10ml-20ml olive oil
  • 400ml water
  • 200g fine whole grain wheat
  • 50g fine durum
  • 350g fine wheat
  • 2 tsp salt
  • 1.5 tsp sugar
  • 1.5 tsp dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

  • 10ml-20ml olive oil
  • 390ml water
  • 150g fine whole grain rye
  • 150g fine whole grain wheat
  • 50g fine durum
  • 250g fine wheat
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær

  • 500g hvedeml
  • 1 pose Idun pizzagær
  • 4dl vand
  • 1 egg
  • 1/4 dl olivenolie
  • 1.5ts salt

MadOgBagning/BrødOgDej (last edited 2025-07-24 16:29:30 by MortenLind)