|
Size: 708
Comment:
|
Size: 652
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 3: | Line 3: |
| #acl Trine:read,write,delete,revert,admin All:read | |
| Line 23: | Line 22: |
| * 100g fine whole grain wheat | * 150g fine whole grain wheat |
| Line 25: | Line 24: |
| * 300g fine wheat | * 250g fine wheat |
| Line 27: | Line 26: |
| * 1.5 tsp sugar * 1.5 tsp dried yeast |
* 2 tsp sugar * 2 tsp dried yeast |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour:
- 10ml-20ml olive oil
- 400ml water
- 200g fine whole grain wheat
- 50g fine durum
- 350g fine wheat
- 2 tsp salt
- 1.5 tsp sugar
- 1.5 tsp dried yeast
50% Whole Grain with Rye
The baking machine can not bake with more rye than this:
- 10ml-20ml olive oil
- 390ml water
- 150g fine whole grain rye
- 150g fine whole grain wheat
- 50g fine durum
- 250g fine wheat
- 2 tsp salt
- 2 tsp sugar
- 2 tsp dried yeast