Differences between revisions 7 and 9 (spanning 2 versions)
⇤ ← Revision 7 as of 2012-08-05 17:51:09 →
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← Revision 9 as of 2012-08-05 21:37:12 → ⇥
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Editor: er-s4-sg1
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## page was renamed from Baking/BakingMachine
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 * 100g fine whole grain wheat  * 150g fine whole grain wheat
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 * 300g fine wheat  * 250g fine wheat
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 * 1.5 tsp sugar
 * 1.5 tsp dried yeast		  * 2 tsp sugar
 * 2 tsp dried yeast

Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour:

  • 10ml-20ml olive oil
  • 400ml water
  • 200g fine whole grain wheat
  • 50g fine durum
  • 350g fine wheat
  • 2 tsp salt
  • 1.5 tsp sugar
  • 1.5 tsp dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this:

  • 10ml-20ml olive oil
  • 390ml water
  • 150g fine whole grain rye
  • 150g fine whole grain wheat
  • 50g fine durum
  • 250g fine wheat
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp dried yeast

MadOgBagning/BrødOgDej (last edited 2025-07-24 16:29:30 by MortenLind)