Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

10ml-20ml	olive oil
400ml	water
200g	fine whole grain wheat
50g	fine durum
350g	fine wheat
2 tsp	salt
1 tbsp	sugar
2 tsp	dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

10ml-20ml	olive oil
390ml	water
150g	fine whole grain rye
150g	fine whole grain wheat
50g	fine durum
250g	fine wheat
2 tsp	salt
2 tsp	sugar
2 tsp	dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

Lille	Stor	Mængder

15 g	1/4 dl (20 g)	olivenolie
2.5 dl	3.5 dl	vand
500 g	~800 g	hvedemel (500g iflg. Idun)
1 pose	1 pose	(Idun) pizzagær
1	1-2	æg
1 tsk	1.5 tsp	salt

Quiche-bund

Til tre mellemstore fade:

550 g	blandet sigtet hvede og fint fuldkornsrug
2 dl	vand
2 dl	olivenolie

-  ⇤ ← Revision 7 as of 2012-08-05 17:51:09 → 
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+   ← Revision 30 as of 2017-03-18 10:25:11 → ⇥
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-A good basic bread with a little whole grain flour:
 * 10ml-20ml olive oil
 * 400ml water
 * 200g fine whole grain wheat
 * 50g fine durum
 * 350g fine wheat
 * 2 tsp salt
 * 1.5 tsp sugar
 * 1.5 tsp dried yeast
+A good basic bread with a little whole grain flour.
|| 10ml-20ml || olive oil ||
|| 400ml || water ||
|| 200g || fine whole grain wheat ||
|| 50g || fine durum ||
|| 350g || fine wheat ||
|| 2 tsp || salt ||
|| 1 tbsp || sugar ||
|| 2 tsp || dried yeast ||
-Line 18:
+Line 21:
-The baking machine can not bake with more rye than this:
 * 10ml-20ml olive oil
 * 390ml water
 * 150g fine whole grain rye
 * 100g fine whole grain wheat
 * 50g fine durum
 * 300g fine wheat
 * 2 tsp salt
 * 1.5 tsp sugar
 * 1.5 tsp dried yeast
+The baking machine can not bake with more rye than this. Maybe this is even too much(?).
|| 10ml-20ml || olive oil ||
|| 390ml || water ||
|| 150g || fine whole grain rye ||
|| 150g || fine whole grain wheat ||
|| 50g || fine durum ||
|| 250g || fine wheat ||
|| 2 tsp || salt ||
|| 2 tsp || sugar ||
|| 2 tsp || dried yeast ||

= Idun Luksuspizza =

Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
|| '''Lille''' || '''Stor''' || '''Mængder''' ||
||  || || ||
|| 15 g || 1/4 dl (20 g) || olivenolie ||
|| 2.5 dl || 3.5 dl || vand ||
|| 500 g ||  ~800 g || hvedemel (500g iflg. Idun) ||
|| 1 pose  || 1 pose || (Idun) pizzagær ||
|| 1  || 1-2 || æg ||
|| 1 tsk || 1.5 tsp || salt ||

= Quiche-bund =

Til tre mellemstore fade:
|| 550 g || blandet sigtet hvede og fint fuldkornsrug ||
|| 2 dl || vand ||
|| 2 dl || olivenolie ||

Diff for "MadOgBagning/BrødOgDej"

Basic Light Wheat Whole Grain

50% Whole Grain with Rye

Idun Luksuspizza

Quiche-bund