|
Size: 661
Comment:
|
Size: 684
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 1: | Line 1: |
| ## page was renamed from Baking/BakingMachine | |
| Line 2: | Line 3: |
| #acl Trine:read,write,delete,revert,admin All:read | |
| Line 7: | Line 7: |
| A good basic bread with a little whole grain flour: | A good basic bread with a little whole grain flour. |
| Line 18: | Line 18: |
| The baking machine can not bake with more rye than this: | The baking machine can not bake with more rye than this. Maybe this is even too much(?). |
| Line 22: | Line 22: |
| * 100g fine whole grain wheat | * 150g fine whole grain wheat |
| Line 24: | Line 24: |
| * 300g fine wheat | * 250g fine wheat |
| Line 26: | Line 26: |
| * 1.5 tsp sugar * 1.5 tsp dried yeast |
* 2 tsp sugar * 2 tsp dried yeast |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
- 10ml-20ml olive oil
- 400ml water
- 200g fine whole grain wheat
- 50g fine durum
- 350g fine wheat
- 2 tsp salt
- 1.5 tsp sugar
- 1.5 tsp dried yeast
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
- 10ml-20ml olive oil
- 390ml water
- 150g fine whole grain rye
- 150g fine whole grain wheat
- 50g fine durum
- 250g fine wheat
- 2 tsp salt
- 2 tsp sugar
- 2 tsp dried yeast