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| = Baking Machine Recipes = | ## page was renamed from Baking/BakingMachineRecipes ## page was renamed from Baking/BakingMachine ## page was renamed from BakingMachine |
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| == Basic Light Wheat Whole Grain == A good basic bread with a little whole grain flour: * 10ml-20ml olive oil * 400ml water * 200g fine whole grain wheat flour * 50g fine durum flour * 350g fine wheat flour * 2 tsp salt * 1.5 tsp sugar * 1.5 tsp dried yeast |
<<TableOfContents>> = Basic Light Wheat Whole Grain = A good basic bread with a little whole grain flour. || 10ml-20ml || olive oil || || 400ml || water || || 200g || fine whole grain wheat || || 50g || fine durum || || 350g || fine wheat || || 2 tsp || salt || || 1 tbsp || sugar || || 2 tsp || dried yeast || = 50% Whole Grain with Rye = The baking machine can not bake with more rye than this. Maybe this is even too much(?). || 10ml-20ml || olive oil || || 390ml || water || || 150g || fine whole grain rye || || 150g || fine whole grain wheat || || 50g || fine durum || || 250g || fine wheat || || 2 tsp || salt || || 2 tsp || sugar || || 2 tsp || dried yeast || = Idun Luksuspizza = Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade. || '''Lille''' || '''Stor''' || '''Mængder''' || || || || || || 15 g || 1/4 dl (20 g) || olivenolie || || 2.5 dl || 3.5 dl || vand || || 500 g || ~800 g || hvedemel (500g iflg. Idun) || || 1 pose || 1 pose || (Idun) pizzagær || || 1 || 1-2 || æg || || 1 tsk || 1.5 tsp || salt || = Quiche-bund = Til tre mellemstore fade: || 550 g || blandet sigtet hvede og fint fuldkornsrug || || 2 dl || vand || || 2 dl || olivenolie || = Burgerboller = || '''Volumen''' || '''Masse''' || '''Ingrediens''' || || || 50 g || smør eller margarine || || 4 dl || 400 g || mælk || || 1 dl || 100 g || youghurt || || || 25 g || gær || || 2 tsk || 10 g || salt || || 2 tsk || 10 g || sukker || || 1 dl || 60 g || solsikkekerner || || || 700 g || hvedemel || Dejen hæves 45 min., formes til 16 store flade boller, hæves igen 30 min. og bages 15 min. ved 225 |
Contents
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
10ml-20ml |
olive oil |
400ml |
water |
200g |
fine whole grain wheat |
50g |
fine durum |
350g |
fine wheat |
2 tsp |
salt |
1 tbsp |
sugar |
2 tsp |
dried yeast |
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
10ml-20ml |
olive oil |
390ml |
water |
150g |
fine whole grain rye |
150g |
fine whole grain wheat |
50g |
fine durum |
250g |
fine wheat |
2 tsp |
salt |
2 tsp |
sugar |
2 tsp |
dried yeast |
Idun Luksuspizza
Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
Lille |
Stor |
Mængder |
|
|
|
15 g |
1/4 dl (20 g) |
olivenolie |
2.5 dl |
3.5 dl |
vand |
500 g |
~800 g |
hvedemel (500g iflg. Idun) |
1 pose |
1 pose |
(Idun) pizzagær |
1 |
1-2 |
æg |
1 tsk |
1.5 tsp |
salt |
Quiche-bund
Til tre mellemstore fade:
550 g |
blandet sigtet hvede og fint fuldkornsrug |
2 dl |
vand |
2 dl |
olivenolie |
Burgerboller
Volumen |
Masse |
Ingrediens |
|
50 g |
smør eller margarine |
4 dl |
400 g |
mælk |
1 dl |
100 g |
youghurt |
|
25 g |
gær |
2 tsk |
10 g |
salt |
2 tsk |
10 g |
sukker |
1 dl |
60 g |
solsikkekerner |
|
700 g |
hvedemel |
Dejen hæves 45 min., formes til 16 store flade boller, hæves igen 30 min. og bages 15 min. ved 225