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Size: 1447
Comment:
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Size: 1536
Comment:
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<<Navigation(siblings)>> |
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|| 1/4 dl (20g) || olivenolie || || 4dl || vand || || ~800g || hvedemel (500g iflg. Idun) || || 1 pose || (Idun) pizzagær || || 1-2 || egg || || 1.5 tsp || salt || |
|| '''Lille''' || '''Stor''' || '''Mængder''' || || || || || || 15 g || 1/4 dl (20 g) || olivenolie || || 2.5 dl || 4 dl || vand || || 500 g || ~800 g || hvedemel (500g iflg. Idun) || || 1 pose || 1 pose || (Idun) pizzagær || || 1 || 1-2 || æg || || 1 tsk || 1.5 tsp || salt || |
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| || 550 g || blandet sigtet hvede og fint fuldkornsrug || || 2 dl || vand || || 2 dl || olivenolie || |
|| 550 g || blandet sigtet hvede og fint fuldkornsrug || || 2 dl || vand || || 2 dl || olivenolie || |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
10ml-20ml |
olive oil |
400ml |
water |
200g |
fine whole grain wheat |
50g |
fine durum |
350g |
fine wheat |
2 tsp |
salt |
1 tbsp |
sugar |
2 tsp |
dried yeast |
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
10ml-20ml |
olive oil |
390ml |
water |
150g |
fine whole grain rye |
150g |
fine whole grain wheat |
50g |
fine durum |
250g |
fine wheat |
2 tsp |
salt |
2 tsp |
sugar |
2 tsp |
dried yeast |
Idun Luksuspizza
Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
Lille |
Stor |
Mængder |
|
|
|
15 g |
1/4 dl (20 g) |
olivenolie |
2.5 dl |
4 dl |
vand |
500 g |
~800 g |
hvedemel (500g iflg. Idun) |
1 pose |
1 pose |
(Idun) pizzagær |
1 |
1-2 |
æg |
1 tsk |
1.5 tsp |
salt |
Quiche-bund
Til tre mellemstore fade:
550 g |
blandet sigtet hvede og fint fuldkornsrug |
2 dl |
vand |
2 dl |
olivenolie |