Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

10ml-20ml	olive oil
400ml	water
200g	fine whole grain wheat
50g	fine durum
350g	fine wheat
2 tsp	salt
1 tbsp	sugar
2 tsp	dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

10ml-20ml	olive oil
390ml	water
150g	fine whole grain rye
150g	fine whole grain wheat
50g	fine durum
250g	fine wheat
2 tsp	salt
2 tsp	sugar
2 tsp	dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

1/4 dl (20g)	olivenolie
4dl	vand
~800g	hvedemel (500g iflg. Idun)
1 pose	(Idun) pizzagær
1-2	egg
1.5 tsp	salt

Quiche-bund

Til tre mellemstore fade:

550 g

blandet sigtet hvede og fint fuldkornsrug

2 dl

vand

2 dl

olivenolie

⇤ ← Revision 24 as of 2016-01-07 08:16:54 → Size: 1419 Editor: 78 Comment:	← Revision 26 as of 2016-04-17 13:52:05 → ⇥ Size: 1419 Editor: MortenLind Comment:
No differences found!

550 g	blandet sigtet hvede og fint fuldkornsrug
2 dl	vand
2 dl	olivenolie

Diff for "MadOgBagning/BrødOgDej"

Basic Light Wheat Whole Grain

50% Whole Grain with Rye

Idun Luksuspizza

Quiche-bund