Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

10ml-20ml	olive oil
400ml	water
200g	fine whole grain wheat
50g	fine durum
350g	fine wheat
2 tsp	salt
1 tbsp	sugar
2 tsp	dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

10ml-20ml	olive oil
390ml	water
150g	fine whole grain rye
150g	fine whole grain wheat
50g	fine durum
250g	fine wheat
2 tsp	salt
2 tsp	sugar
2 tsp	dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

1/4 dl (20g)	olivenolie
4dl	vand
~800g	hvedemel (500g iflg. Idun)
1 pose	(Idun) pizzagær
1-2	egg
1.5 tsp	salt

Quiche-bund

Til tre mellemstore fade:

550 g

blandet sigtet hvede og fint fuldkornsrug

2 dl

vand

2 dl

olivenolie

-  ⇤ ← Revision 21 as of 2014-09-21 13:22:35 → 
  Size: 1403
  Editor: 78
  Comment:
+   ← Revision 25 as of 2016-04-17 13:51:20 → ⇥
  Size: 1447
  Editor: MortenLind
  Comment:
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+Additions are marked like this.
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+#acl All:read
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-|| 1.5 tsp || sugar ||
|| 1.5 tsp || dried yeast ||
+|| 1 tbsp || sugar ||
|| 2 tsp || dried yeast ||
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+Line 43:
-|| 1.5ts || salt ||
+|| 1.5 tsp || salt ||

550 g	blandet sigtet hvede og fint fuldkornsrug
2 dl	vand
2 dl	olivenolie

Diff for "MadOgBagning/BrødOgDej"

Basic Light Wheat Whole Grain

50% Whole Grain with Rye

Idun Luksuspizza

Quiche-bund