|
Size: 1403
Comment:
|
Size: 1402
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 15: | Line 15: |
| || 1.5 tsp || sugar || || 1.5 tsp || dried yeast || |
|| 1 tbsp || sugar || || 2 tsp || dried yeast || |
| Line 39: | Line 39: |
| || 1.5ts || salt || | || 1.5 tsp || salt || |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
10ml-20ml |
olive oil |
400ml |
water |
200g |
fine whole grain wheat |
50g |
fine durum |
350g |
fine wheat |
2 tsp |
salt |
1 tbsp |
sugar |
2 tsp |
dried yeast |
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
10ml-20ml |
olive oil |
390ml |
water |
150g |
fine whole grain rye |
150g |
fine whole grain wheat |
50g |
fine durum |
250g |
fine wheat |
2 tsp |
salt |
2 tsp |
sugar |
2 tsp |
dried yeast |
Idun Luksuspizza
Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
1/4 dl (20g) |
olivenolie |
4dl |
vand |
~800g |
hvedemel (500g iflg. Idun) |
1 pose |
(Idun) pizzagær |
1-2 |
egg |
1.5 tsp |
salt |
Quiche-bund
Til tre mellemstore fade:
550 g
blandet sigtet hvede og fint fuldkornsrug
2 dl
vand
2 dl
olivenolie