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| = Baking Machine Recipes = | ## page was renamed from Baking/BakingMachineRecipes ## page was renamed from Baking/BakingMachine ## page was renamed from BakingMachine |
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| == Basic Light Wheat Whole Grain == A good basic bread with a little whole grain flour: * 10ml-20ml olive oil * 400ml water * 200g fine whole grain wheat flour * 50g fine durum flour * 350g fine wheat flour * 2 tsp salt * 1.5 tsp sugar * 1.5 tsp dried yeast |
<<TableOfContents>> = Basic Light Wheat Whole Grain = A good basic bread with a little whole grain flour. || 10ml-20ml || olive oil || || 400ml || water || || 200g || fine whole grain wheat || || 50g || fine durum || || 350g || fine wheat || || 2 tsp || salt || || 1 tbsp || sugar || || 2 tsp || dried yeast || = 50% Whole Grain with Rye = The baking machine can not bake with more rye than this. Maybe this is even too much(?). || 10ml-20ml || olive oil || || 390ml || water || || 150g || fine whole grain rye || || 150g || fine whole grain wheat || || 50g || fine durum || || 250g || fine wheat || || 2 tsp || salt || || 2 tsp || sugar || || 2 tsp || dried yeast || = Idun Luksuspizza = Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade. || '''Lille''' || '''Stor''' || '''Mængder''' || || || || || || 15 g || 1/4 dl (20 g) || olivenolie || || 2.5 dl || 4 dl || vand || || 500 g || ~800 g || hvedemel (500g iflg. Idun) || || 1 pose || 1 pose || (Idun) pizzagær || || 1 || 1-2 || æg || || 1 tsk || 1.5 tsp || salt || = Quiche-bund = Til tre mellemstore fade: || 550 g || blandet sigtet hvede og fint fuldkornsrug || || 2 dl || vand || || 2 dl || olivenolie || |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
10ml-20ml |
olive oil |
400ml |
water |
200g |
fine whole grain wheat |
50g |
fine durum |
350g |
fine wheat |
2 tsp |
salt |
1 tbsp |
sugar |
2 tsp |
dried yeast |
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
10ml-20ml |
olive oil |
390ml |
water |
150g |
fine whole grain rye |
150g |
fine whole grain wheat |
50g |
fine durum |
250g |
fine wheat |
2 tsp |
salt |
2 tsp |
sugar |
2 tsp |
dried yeast |
Idun Luksuspizza
Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
Lille |
Stor |
Mængder |
|
|
|
15 g |
1/4 dl (20 g) |
olivenolie |
2.5 dl |
4 dl |
vand |
500 g |
~800 g |
hvedemel (500g iflg. Idun) |
1 pose |
1 pose |
(Idun) pizzagær |
1 |
1-2 |
æg |
1 tsk |
1.5 tsp |
salt |
Quiche-bund
Til tre mellemstore fade:
550 g |
blandet sigtet hvede og fint fuldkornsrug |
2 dl |
vand |
2 dl |
olivenolie |