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| #acl MortenLind:read,write,delete,revert,admin All:read | ## page was renamed from Baking/BakingMachineRecipes ## page was renamed from Baking/BakingMachine ## page was renamed from BakingMachine |
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| = Baking Machine Recipes = | <<TableOfContents>> |
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| == Basic Light Wheat Whole Grain == A good basic bread with a little whole grain flour: |
= Basic Light Wheat Whole Grain = A good basic bread with a little whole grain flour. |
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| * 200g fine whole grain wheat flour * 50g fine durum flour * 350g fine wheat flour |
* 200g fine whole grain wheat * 50g fine durum * 350g fine wheat |
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= 50% Whole Grain with Rye = The baking machine can not bake with more rye than this. Maybe this is even too much(?). * 10ml-20ml olive oil * 390ml water * 150g fine whole grain rye * 150g fine whole grain wheat * 50g fine durum * 250g fine wheat * 2 tsp salt * 2 tsp sugar * 2 tsp dried yeast = Idun Luksuspizza = Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade. * 1/4 dl (20g) olivenolie * 4dl vand * ~800g hvedemel (500g iflg. Idun) * Erstat evt. ~100g hvedemel med fin durumhvedemel. * 1 pose (Idun) pizzagær * 1-2 egg * 1.5ts salt |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
- 10ml-20ml olive oil
- 400ml water
- 200g fine whole grain wheat
- 50g fine durum
- 350g fine wheat
- 2 tsp salt
- 1.5 tsp sugar
- 1.5 tsp dried yeast
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
- 10ml-20ml olive oil
- 390ml water
- 150g fine whole grain rye
- 150g fine whole grain wheat
- 50g fine durum
- 250g fine wheat
- 2 tsp salt
- 2 tsp sugar
- 2 tsp dried yeast
Idun Luksuspizza
Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
- 1/4 dl (20g) olivenolie
- 4dl vand
- ~800g hvedemel (500g iflg. Idun)
- Erstat evt. ~100g hvedemel med fin durumhvedemel.
- 1 pose (Idun) pizzagær
- 1-2 egg
- 1.5ts salt