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Size: 1066
Comment:
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Size: 1427
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 10ml-20ml olive oil * 400ml water * 200g fine whole grain wheat * 50g fine durum * 350g fine wheat * 2 tsp salt * 1.5 tsp sugar * 1.5 tsp dried yeast |
|| * 10ml-20ml || olive oil || || * 400ml || water || || * 200g || fine whole grain wheat || || * 50g || fine durum || || * 350g || fine wheat || || * 2 tsp || salt || || * 1.5 tsp || sugar || || * 1.5 tsp || dried yeast || |
| Line 20: | Line 20: |
| * 10ml-20ml olive oil * 390ml water * 150g fine whole grain rye * 150g fine whole grain wheat * 50g fine durum * 250g fine wheat * 2 tsp salt * 2 tsp sugar * 2 tsp dried yeast |
|| 10ml-20ml || olive oil || || 390ml || water || || 150g || fine whole grain rye || || 150g || fine whole grain wheat || || 50g || fine durum || || 250g || fine wheat || || 2 tsp || salt || || 2 tsp || sugar || || 2 tsp || dried yeast || |
| Line 32: | Line 32: |
| Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. | Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade. |
| Line 34: | Line 34: |
| * 1/4 dl (20g) olivenolie * 4dl vand * ~800g hvedemel (500g iflg. Idun) * Erstat evt. ~100g hvedemel med fin durumhvedemel. * 1 pose (Idun) pizzagær * 1-2 egg * 1.5ts salt |
|| 1/4 dl (20g) || olivenolie || || 4dl || vand || || ~800g || hvedemel (500g iflg. Idun) || || 1 pose || (Idun) pizzagær || || 1-2 || egg || || 1.5ts || salt || = Quiche-bund = Til tre mellemstore fade: || 550 g || blandet sigtet hvede og fint fuldkornsrug || || 2 dl || vand || || 2 dl || olivenolie || |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
* 10ml-20ml |
olive oil |
* 400ml |
water |
* 200g |
fine whole grain wheat |
* 50g |
fine durum |
* 350g |
fine wheat |
* 2 tsp |
salt |
* 1.5 tsp |
sugar |
* 1.5 tsp |
dried yeast |
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
10ml-20ml |
olive oil |
390ml |
water |
150g |
fine whole grain rye |
150g |
fine whole grain wheat |
50g |
fine durum |
250g |
fine wheat |
2 tsp |
salt |
2 tsp |
sugar |
2 tsp |
dried yeast |
Idun Luksuspizza
Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. 2/3-del af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
1/4 dl (20g) |
olivenolie |
4dl |
vand |
~800g |
hvedemel (500g iflg. Idun) |
1 pose |
(Idun) pizzagær |
1-2 |
egg |
1.5ts |
salt |
Quiche-bund
Til tre mellemstore fade:
550 g
blandet sigtet hvede og fint fuldkornsrug
2 dl
vand
2 dl
olivenolie