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Size: 921
Comment:
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Size: 1066
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 32: | Line 32: |
| Fra paken på Idun pizzagær | Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. |
| Line 34: | Line 34: |
| * 1/4 dl (20g) olivenolie | |
| Line 35: | Line 36: |
| * ~750g hvedemel (500g iflg. Idun) * 1 pose Idun pizzagær |
* ~800g hvedemel (500g iflg. Idun) * Erstat evt. ~100g hvedemel med fin durumhvedemel. * 1 pose (Idun) pizzagær |
| Line 38: | Line 40: |
| * 1/4 dl olivenolie |
Basic Light Wheat Whole Grain
A good basic bread with a little whole grain flour.
- 10ml-20ml olive oil
- 400ml water
- 200g fine whole grain wheat
- 50g fine durum
- 350g fine wheat
- 2 tsp salt
- 1.5 tsp sugar
- 1.5 tsp dried yeast
50% Whole Grain with Rye
The baking machine can not bake with more rye than this. Maybe this is even too much(?).
- 10ml-20ml olive oil
- 390ml water
- 150g fine whole grain rye
- 150g fine whole grain wheat
- 50g fine durum
- 250g fine wheat
- 2 tsp salt
- 2 tsp sugar
- 2 tsp dried yeast
Idun Luksuspizza
Fra paken på Idun pizzagær. Dejen bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden.
- 1/4 dl (20g) olivenolie
- 4dl vand
- ~800g hvedemel (500g iflg. Idun)
- Erstat evt. ~100g hvedemel med fin durumhvedemel.
- 1 pose (Idun) pizzagær
- 1-2 egg
- 1.5ts salt