Differences between revisions 14 and 16 (spanning 2 versions)
⇤ ← Revision 14 as of 2013-02-09 13:03:51 →
Size: 919
Editor: trinelap
Comment:
← Revision 16 as of 2013-06-13 15:31:48 → ⇥
Size: 921
Editor: mlsrm1
Comment:
Deletions are marked like this. Additions are marked like this.
Line 34: Line 34:
 * ~600g hvedemel (500g iflg. Idun)  * 4dl vand
 * ~750g hvedemel (500g iflg. Idun)
Line 36: Line 37:
 * 4dl vand
 * 1 egg		  * 1-2 egg

Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye
  3. Idun Luksuspizza

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

  • 10ml-20ml olive oil
  • 400ml water
  • 200g fine whole grain wheat
  • 50g fine durum
  • 350g fine wheat
  • 2 tsp salt
  • 1.5 tsp sugar
  • 1.5 tsp dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

  • 10ml-20ml olive oil
  • 390ml water
  • 150g fine whole grain rye
  • 150g fine whole grain wheat
  • 50g fine durum
  • 250g fine wheat
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær

  • 4dl vand
  • ~750g hvedemel (500g iflg. Idun)
  • 1 pose Idun pizzagær
  • 1-2 egg
  • 1/4 dl olivenolie
  • 1.5ts salt

MadOgBagning/BrødOgDej (last edited 2025-07-24 16:29:30 by MortenLind)