Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

10ml-20ml	olive oil
400ml	water
200g	fine whole grain wheat
50g	fine durum
350g	fine wheat
2 tsp	salt
1 tbsp	sugar
2 tsp	dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

10ml-20ml	olive oil
390ml	water
150g	fine whole grain rye
150g	fine whole grain wheat
50g	fine durum
250g	fine wheat
2 tsp	salt
2 tsp	sugar
2 tsp	dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.

Lille	Stor	Mængder

15 g	1/4 dl (20 g)	olivenolie
2.5 dl	3.5 dl	vand
500 g	~800 g	hvedemel (500g iflg. Idun)
1 pose	1 pose	(Idun) pizzagær
1	1-2	æg
1 tsk	1.5 tsp	salt

Quiche-bund

Til tre mellemstore fade:

550 g	blandet sigtet hvede og fint fuldkornsrug
2 dl	vand
2 dl	olivenolie

-  ⇤ ← Revision 13 as of 2012-11-10 19:19:23 → 
  Size: 865
  Editor: trinelap
  Comment:
+   ← Revision 31 as of 2018-11-11 11:58:14 → ⇥
  Size: 1640
  Editor: MortenLind
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 1:
+## page was renamed from MadOgBagning/BakingMachineRecipes
#acl All:read

## page was renamed from Baking/BakingMachineRecipes
-Line 8:
+Line 12:
- * 10ml-20ml olive oil
 * 400ml water
 * 200g fine whole grain wheat
 * 50g fine durum
 * 350g fine wheat
 * 2 tsp salt
 * 1.5 tsp sugar
 * 1.5 tsp dried yeast
+|| 10ml-20ml || olive oil ||
|| 400ml || water ||
|| 200g || fine whole grain wheat ||
|| 50g || fine durum ||
|| 350g || fine wheat ||
|| 2 tsp || salt ||
|| 1 tbsp || sugar ||
|| 2 tsp || dried yeast ||
-Line 19:
+Line 23:
- * 10ml-20ml olive oil
 * 390ml water
 * 150g fine whole grain rye
 * 150g fine whole grain wheat
 * 50g fine durum
 * 250g fine wheat
 * 2 tsp salt
 * 2 tsp sugar
 * 2 tsp dried yeast
+|| 10ml-20ml || olive oil ||
|| 390ml || water ||
|| 150g || fine whole grain rye ||
|| 150g || fine whole grain wheat ||
|| 50g || fine durum ||
|| 250g || fine wheat ||
|| 2 tsp || salt ||
|| 2 tsp || sugar ||
|| 2 tsp || dried yeast ||
-Line 31:
+Line 35:
-Fra paken på Idun pizzagær
+Fra paken på Idun pizzagær (stor portion). Dejen i Iduns opskrift bliver utrolig klæbrig og flydende, så man kan næsten doble melmængden. Den lille portion af følgende opskrift giver nok dej til to tynde bunde, som hver fylder en hel bageplade.
|| '''Lille''' || '''Stor''' || '''Mængder''' ||
||  || || ||
|| 15 g || 1/4 dl (20 g) || olivenolie ||
|| 2.5 dl || 3.5 dl || vand ||
|| 500 g ||  ~800 g || hvedemel (500g iflg. Idun) ||
|| 1 pose  || 1 pose || (Idun) pizzagær ||
|| 1  || 1-2 || æg ||
|| 1 tsk || 1.5 tsp || salt ||
-Line 33:
+Line 45:
- * ~600g hvedemel (500g iflg. Idun)
 * 1 pose Idun pizzagær
 * 4dl vand
 * 1 egg
 * 1/4 dl olivenolie
 * 1.5ts salt
+= Quiche-bund =

Til tre mellemstore fade:
|| 550 g || blandet sigtet hvede og fint fuldkornsrug ||
|| 2 dl || vand ||
|| 2 dl || olivenolie ||

Diff for "MadOgBagning/BrødOgDej"

Basic Light Wheat Whole Grain

50% Whole Grain with Rye

Idun Luksuspizza

Quiche-bund