Differences between revisions 12 and 13
⇤ ← Revision 12 as of 2012-11-10 15:18:59 →
Size: 845
Editor: trinelap
Comment:
← Revision 13 as of 2012-11-10 19:19:23 → ⇥
Size: 865
Editor: trinelap
Comment:
Deletions are marked like this. Additions are marked like this.
Line 33: Line 33:
 * 500g hvedeml  * ~600g hvedemel (500g iflg. Idun)

Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye
  3. Idun Luksuspizza

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

  • 10ml-20ml olive oil
  • 400ml water
  • 200g fine whole grain wheat
  • 50g fine durum
  • 350g fine wheat
  • 2 tsp salt
  • 1.5 tsp sugar
  • 1.5 tsp dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

  • 10ml-20ml olive oil
  • 390ml water
  • 150g fine whole grain rye
  • 150g fine whole grain wheat
  • 50g fine durum
  • 250g fine wheat
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp dried yeast

Idun Luksuspizza

Fra paken på Idun pizzagær

  • ~600g hvedemel (500g iflg. Idun)
  • 1 pose Idun pizzagær
  • 4dl vand
  • 1 egg
  • 1/4 dl olivenolie
  • 1.5ts salt

MadOgBagning/BrødOgDej (last edited 2025-07-24 16:29:30 by MortenLind)