Differences between revisions 10 and 11
⇤ ← Revision 10 as of 2012-08-05 21:54:16 →
Size: 652
Editor: er-s4-sg1
Comment:
← Revision 11 as of 2012-08-05 21:56:24 → ⇥
Size: 684
Editor: er-s4-sg1
Comment:
Deletions are marked like this. Additions are marked like this.
Line 7: Line 7:
A good basic bread with a little whole grain flour: A good basic bread with a little whole grain flour.
Line 18: Line 18:
The baking machine can not bake with more rye than this: The baking machine can not bake with more rye than this. Maybe this is even too much(?).

Contents

  1. Basic Light Wheat Whole Grain
  2. 50% Whole Grain with Rye

Basic Light Wheat Whole Grain

A good basic bread with a little whole grain flour.

  • 10ml-20ml olive oil
  • 400ml water
  • 200g fine whole grain wheat
  • 50g fine durum
  • 350g fine wheat
  • 2 tsp salt
  • 1.5 tsp sugar
  • 1.5 tsp dried yeast

50% Whole Grain with Rye

The baking machine can not bake with more rye than this. Maybe this is even too much(?).

  • 10ml-20ml olive oil
  • 390ml water
  • 150g fine whole grain rye
  • 150g fine whole grain wheat
  • 50g fine durum
  • 250g fine wheat
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp dried yeast

MadOgBagning/BrødOgDej (last edited 2025-07-24 16:29:30 by MortenLind)